Pancakes

Method

• Empty pack of Tapioca Coconut Wrap Mix bowl
• Add 2 eggs
• Add 1 cup of almond milk or milk of choice
• ½ teaspoon of baking powder
• Whisk
• Heat a non-stick pan and place one dot of oil or butter
• Put a pot spoon of mixture in the center of the pan and remove immediately and swivel to increase the size of the circle to create a thin wrap then replace on the stove
• When the bubbles disappear its time to flip
• Cook the second side, then remove
• Place on a rack to cool

Skip the store-bought syrup that is high in sugar and high fructose corn syrup (HFCS) and make your own topping

• Cut up 3 strawberries into small pieces
• Place in a small stainless steel pot and barely cover with water
• Add ½ teaspoon of Xylitol or a little honey
• Mash the strawberries as the mixture boils on a low heat
• Stir continuously
• It will turn to liquid and it tastes amazing.
• Cool before serving
• It can be done with any berry of choice