Tapioca Coconut Wrap

Method

• Empty pack of Tapioca Coconut Wrap Mix bowl
• Add 2 eggs
• Add 1 ¼ cups of liquid (It can be water alone or water and milk combined) – preferably almond milk
• Whisk
• Heat a non-stick pan and place one dot of oil or butter
• Put a pot spoon of mixture in the center of the pan and remove immediately and swivel to increase the size of the circle to create a thin wrap then replace on the stove
• When the bubbles disappear and the sides lift up it is time to flip
• Cook the second side, then remove
• Place on a rack to cool
• Store any extra wraps in the refrigerator in an air-tight container and reheat in the toaster oven when needed